tag:blogger.com,1999:blog-3131419923170407578.post6524953111337373025..comments2022-11-13T02:33:56.147-06:00Comments on It's a Sweet Trip: S is for Sweeteners and SteakPKhttp://www.blogger.com/profile/18101682568231885244noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3131419923170407578.post-116809214693196482011-04-24T16:33:06.625-05:002011-04-24T16:33:06.625-05:00I'm not big on meat, but I love a fillet now a...I'm not big on meat, but I love a fillet now and then – LoneStar is not one of the top of the line restaurants, but their steaks are very good.<br /><br />And for sweeteners I use honey or Splenda.<br /><br />My current A-Z Challenge blog is here: http://myheartblogstoyou.blogspot.com/2011/04/traumatization-of-third-grader.htmlTheresa Wizahttps://www.blogger.com/profile/09991340792082953965noreply@blogger.comtag:blogger.com,1999:blog-3131419923170407578.post-42432788232104663242011-04-24T03:13:43.640-05:002011-04-24T03:13:43.640-05:00Fortunately I don't need to add sugar to my fo...Fortunately I don't need to add sugar to my food, I can for example drink Iced Green Tea with a whole lime squeezed in it with no sugar. Trust me it's so refreshing that way.<br /><br />It's been a while since I have had steak. I am at the point in my life when certain things are only worth having when they are good, so to often have a poor quality steak that is maybe chewy and tastless doesn't interest me, but I can happily wait for a year if I know next time I have steak it's going to be a memorable experience.Tony Paynehttps://www.blogger.com/profile/09517279281978677708noreply@blogger.com